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Adam Perkal, born in Los Angeles, California, lives and works since 1995 on the island of Majorca. After several years as a member of the Faculty of Economics of UCLA, he spent more than a decade working in the world of international banking. Interested in wine since his youth - as a collector, connoisseur and wine lover - he decided in the year 2000 to create his own company, Mundidrinks, to devote himself to his true vocation: business and wine. He lives with his wife Sylvia and daughter Lily in the Majorcan countryside, alongside his many dogs and one cat. In fact, the name of one of his dogs clearly reflect Adam's love for the product of the grape: the small black one is named Dolcetto. Besides managing Mundidrinks, Adam also dedicates a good share of time to wine education. He is part-time faculty at the Artxanda Hospitality school in Bilbao where he teaches courses for sommeliers. He also gives courses of wine appreciation at the Univeristy of the Balearic Islands (UIB) hospitality school and often speaks and participates at professional forums and wine tastings throughout Spain.

Peter Ostrovsky, co-founder of Mundidrinks, was born in Paris. Of a Russian-Swedish background and French, Spanish (Economics at ICADE - Madrid) and American education (MBA in Finance from Boston), this cosmopolitan Majorcan lives in Alaró (Majorca) with his wife Victoria and three daughters. Peter's fate and that of sparkling wines crossed paths for the first time when he attended university courses in Reims, capital of the Champagne region. He took heed of that first encounter with bubbly, following an interesting professional career across various industries, upon deciding to create Mundrinks with Adam. At present he is devoted dull-time to other business enterprises.

  Peter Ostrovsky
& Adam Perkal
at Tain L’Hermitage